Dinner Menu Home > Menu > Dinner Menu Download the B. Christopher's menu:  Burlington  Appetizers Fried Calamari with Spicy Marinara $8 Fried Goat Cheese and Spinach Purse $8 Jumbo Lump Crab Cakes $12 Appetizer Platter (Parties of 4 or more) $10 pp - (Shrimp Cocktail, Crab Cakes, Calamari and Onion Crisps)   Oysters and Seafood Cocktails Jumbo Shrimp with cocktail sauce $11 Oysters on the 1/2 Shell with cocktail & mignonette sauces $2 Each Oysters Rockefeller $12 Fried Parmesan Encrusted Oysters $12 Crab and Avocado $13   Soups - $5 Lobster Bisque Creamy bisque with sweet lobster bits French Onion Soup Sherry broth and the sweetest of onions topped with baked Le Gruyere cheese   Salads - $6 Local Farmers’ Chop Salad - Combination of fresh seasonal vegetables, served on Iseley Farms’ mixed field greens and topped with apple-wood smoked cheddar. Untraditional Caesar Salad (Smoked) - Heart of romaine lettuce smoked on the char-grill, covered with our version of Caesar dressing and topped with shaved Reggiano parmesan. Iceburg Wedge Salad -Cold, crisp iceberg lettuce, cherry tomatoes, sweet onions and smoked bacon. Served with house-made buttermilk bleu cheese dressing. Spinach Salad - Tender baby spinach, onions, chopped egg, bacon and goat cheese. Dressed in hot bacon vinaigrette   Farmer’s Market Sides -$4 Twice-baked potato Garlic Mashed Potatoes Fries and Onion Crisps Asparagus Sautéed Mushrooms Sautéed Spinach Green Beans Corn Créme Brulee Roasted Bleu Cheese Onion Farmer’s Rice   Filet Mignon Specialties - The most tender cut of our all-natural, corn-fed, aged beef. All filet mignon specialties are served with a Farmer’s Market side. Filet Mignon   $28 - Choice of béarnaise, bleu cheese sauce, or Cabernet mushroom sauce Filet Three Ways   $30 - Can’t make up your mind? Enjoy all three of our sauces Filet Au Poivre   $28 - Peppercorn encrusted, seared to taste and covered with our brandy cream sauce Filet Oscar   $32 - Served on top of asparagus, jumbo-lump crabmeat and drizzled with béarnaise sauce Steak Diane   $28 - Sliced tenderloin topped with a mustard, Courvoisier, mushroom demi-glace Tenderloin Filet Kebobs   $24 -Marinated tenderloin, cherry peppers, cippolini onions, tomatoes and mushrooms on a skewer Butcher’s Cuts - All butcher’s cuts are served with a Farmer’s Market side New York Strip (14 oz.)   $28 - This richly-flavored, classic cut has a lean, full-bodied texture Spicy Seared Rib Eye (14 oz.) $26 - Cast-iron seared and served with horseradish cream sauce Bone-in Rib Eye (22 oz.)   $32 - Well-marbled for peak flavor and deliciously juicy. Bone-on Filet Mignon (12 oz.) $31 - Steak at it’s best. Bone left on for richness of flavor. Fire-Stoked Rack of Colorado Lamb (12 oz.)   $36 - Char-grilled and finished with an herbed demi-glace Pork Loin Chop (12 oz. ) $19 - Citrus marinated and char-broiled Fish and Other Grouper, Cast-iron Blackened   $22 - Served on a bed of Farmer’s Rice and topped with a lemon-dill sauce Tuna, Soy-Ginger Glazed $26 - Served on mashed potatos and julienned cucumbers Fish of the Day - Market Price Goat Cheese Stuffed Portabella Mushroom $15 - Served on Farmer’s Rice and topped with onion crisps Oven-Roasted Chicken   $18 - Ashley Farms free-ranged chicken, stuffed with garlic and herbs. Served with Farmer’s Rice and green beans